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Slow Cooker Crustless Apple Pie


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Slow Cooker Crustless Apple Pie


2 ¼ pounds ¼”-thick apple slices (about 6 large)

¼ cup pure maple syrup

1 1/2 tbsp cornstarch

2 tsp ground cinnamon

¼ tsp ground nutmeg

vanilla ice cream (for serving)


Add the apples, maple syrup, cornstarch, cinnamon, and nutmeg to a slow cooker, and gently toss with a spatula until the apples are evenly coated with the other ingredients.

Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, or until the apples are tender, gently toss with a spatula after each hour. Serve warm with ice cream or cool to room temperature in the slow cooker before transferring to an airtight container and refrigerating.


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