Strawberry-Chocolate Greek Yogurt Bark

Ingredients

• 3 cups whole-milk plain Greek yogurt 
• ¼ cup pure maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ½ cups sliced strawberries 
• ¼ cup mini chocolate chips

Directions

Step 1

Line a rimmed baking sheet with parchment paper.

Step 2

Stir yogurt, maple syrup (or honey), and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

Step 3

Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Tips

To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.

Share!

Reviews 0