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The Best Classic Zucchini Bread

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Source: https://www.thewholesomedish.com/the-best-classic-zucchini-bread/


Serves
12
Prep
15 minutes
Cook
50 minutes
The Best Classic Zucchini Bread

 This easy zucchini bread recipe is sweet & incredibly moist!


Ingredients



  • 1 1/2 cups grated zucchini - lightly packed -do not drain liquid

  • 1 cup granulated sugar

  • 1/4 cup packed light brown sugar

  • 1/2 cup unsweetened applesauce

  • 1/3 cup vegetable oil -or your preferred cooking oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon


Directions




  • Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.



  • In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.



  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.



  • Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.



  • Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.



  • Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours




Nutrition


Serving: 1/12th of the bread | Calories: 213kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 158mg | Potassium: 135mg | Sugar: 22g | Vitamin A: 105IU | Vitamin C: 5.4mg | Calcium: 23mg | Iron: 1mg

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