The Best Classic Zucchini Bread

Ingredients

• 1 1/2 cups grated zucchini - lightly packed -do not drain liquid
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup vegetable oil -or your preferred cooking oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

• 
  
  Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
  
  


• 
  
  In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
  
  


• 
  
  Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
  
  


• 
  
  Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
  
  


• 
  
  Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
  
  


• 
  
  Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours
  
  

Nutrition

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