Recipe Home > Drinks and Cocktails > Averna Cobbler
- 1 1/2 ounces Averna
- 1/2 ounce sweet vermouth (such as Cinzano 1757 rosso)
- 1/2 ounce lemon juice, freshly squeezed
- 1 barspoon marmalade (blackberry, black cherry or orange)
- Garnish: mint sprig
- Garnish: blackberries
- Garnish: cracked black pepper
Add all ingredients into a shaker with ice and shake until well-chilled.
Pour into a rocks glass or tumbler.
Top with cracked ice and stir.
Garnish with a mint sprig, blackberries and cracked black pepper.
No reviews yet! Will you be the first?