Averna Cobbler

Ingredients

• 1 1/2 ounces Averna


• 1/2 ounce sweet vermouth (such as Cinzano 1757 rosso)


• 1/2 ounce lemon juice, freshly squeezed


• 1 barspoon marmalade (blackberry, black cherry or orange)


• Garnish: mint sprig


• Garnish: blackberries 


• Garnish: cracked black pepper

Directions

Add all ingredients into a shaker with ice and shake until well-chilled.

Pour into a rocks glass or tumbler.

Top with cracked ice and stir.

Garnish with a mint sprig, blackberries and cracked black pepper.

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