Averna Cobbler

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Averna Cobbler


  • 1 1/2 ounces Averna

  • 1/2 ounce sweet vermouth (such as Cinzano 1757 rosso)

  • 1/2 ounce lemon juice, freshly squeezed

  • 1 barspoon marmalade (blackberry, black cherry or orange)

  • Garnish: mint sprig

  • Garnish: blackberries 

  • Garnish: cracked black pepper


Add all ingredients into a shaker with ice and shake until well-chilled.

Pour into a rocks glass or tumbler.

Top with cracked ice and stir.

Garnish with a mint sprig, blackberries and cracked black pepper.


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