French 75

Ingredients

• Coarse sugar


• Ice cubes


• 3/4 ounce gin


• 1 tablespoon confectioners' sugar


• 2 teaspoons lemon juice


• 3 ounces chilled champagne

Directions

• 1. Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar.


• 2. Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared flute; top with champagne.

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