3/4 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein.
- Coarse sugar
- Ice cubes
- 3/4 ounce gin
- 1 tablespoon confectioners' sugar
- 2 teaspoons lemon juice
- 3 ounces chilled champagne
- 1. Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar.
- 2. Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared flute; top with champagne.
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