Fresh Plum Margarita

Ingredients

• 2 red or black plums, pit removed and cut into 4-8 slices


• 1/2 cup water


• 1/4 cup sugar*


• 1/2 cup lime juice


• 2 oz orange juice (or orange liqueur)


• 6 oz tequila


• Ice


• Lime wedges, for serving (optional)


• Salt for rimming glasses (optional)

Directions

1. Place the plum slices (skin still on) in a small sauce pan with water and sugar, if using. (If using a sugar substitute, add at the end to taste).


2. Bring to a boil and simmer covered for 5-7 minutes, until the fruit is very soft and the liquid has taken on the color from the plums.


3. Let cool a few minutes and then transfer to a blender with the lime juice, orange juice/liqueur, and tequila.


4. Blend for ~30 seconds, until completely smooth.


5. Pour over ice into salt-rimmed glasses and serve with lime wedges.

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