Frozen Boozy Arnold Palmer

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20 minutes
40 minutes plus freezing time
Frozen Boozy Arnold Palmer



    • 8 black tea bags, preferably English breakfast
    • 5 tablespoons sugar
    • 3 1/2 cups store-bought or homemade lemonade, divided
    • 1 cup vodka, divided
    • Lemon wheels (for garnish)
  1. Special Equipment
    • 4 ice cube trays



    1. Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).

    2. Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3–4 hours.

    3. Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.

    4. Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.

  1. Do Ahead

    1. Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.


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