Frozen Boozy Arnold Palmer

Ingredients

INGREDIENTS

1. • 8 black tea bags, preferably English breakfast
   • 5 tablespoons sugar
   • 3 1/2 cups store-bought or homemade lemonade, divided
   • 1 cup vodka, divided
   • Lemon wheels (for garnish)
2. Special Equipment
   • 4 ice cube trays

Directions

PREPARATION

1. 
   
   
   
   1. Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
   
   
   2. Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3–4 hours.
   
   
   3. Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
   
   
   4. Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
   
   
   
   


2. Do Ahead
   
   
   
   1. Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.
   
   
   
   

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