Honeycrisp Crush



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Serves
1
Prep
5 minutes
Cook
25 minutes
Honeycrisp Crush

This crisp cocktail is the perfect start to a fall-inspired feast! Combining apples, vodka, and ginger beer, this delicious drink was truly made for autumn. To make a mocktail version, simply exclude the vodka and opt for ginger ale!


Ingredients


Honeycrisp Juice and Syrup 


2 large honeycrisp apples, peeled and diced


1/4 cup of water


Sugar 


Honeycrisp Crush 


3 ounces of honeycrisp juice 


1 to 2 ounces of honeycrisp syrup 


2 ounces of vodka


3 ounces of ginger beer or ginger ale


Apple slices and a sprinkle of cinnamon, for garnish


Directions


1. Place the apples and water in a saucepan and heat over medium heat. Cook until the mixture is simmering and the apple is tender and begins to break down. Transfer the mixture to a blender or food processor and puree until smooth. Strain over a fine-mesh sieve into a measuring cup. (This gives you the honeycrisp juice. Reserve a few ounces - about 3 ounces for 1 drink - and set it aside.)


2. Depending upon how much honeycrisp juice you have left, this is equal to the amount of sugar you will need. (Ex. if you have 1/2 cup of juice left, use 1/2 cup of sugar.) Place both the honeycrisp juice and the sugar in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is simmering. Remove from the heat and let cool completely. Store this in a sealed container in the fridge and it will last great. 


3. Finally, to make the honeycrisp crush, fill a glass with crushed ice. Pour the honeycrisp juice, syrup, and vodka into a glass. Give it a gentle stir. Top it off with ginger beer or ginger ale, an apple slice, and a sprinkle of cinnamon. 


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