Jalapeno and Cucumber Margarita

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5 mins
1 hour
Jalapeno and Cucumber Margarita

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila.


½ cup tequila, or more to taste

½ cup fresh lime juice

¼ cup orange liqueur

¼ cup simple syrup  

1 jalapeno pepper, halved and seeded

4 thin slices cucumber, or more to taste

4 wedges lime

2 tablespoons kosher salt, or as needed

2 cups ice, as needed  

4 slices cucumber


Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.

Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.


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