Recipe Home > Drinks and Cocktails > Jalapeno and Cucumber Margarita





Jalapeno and Cucumber Margarita

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila.


Ingredients


½ cup tequila, or more to taste


½ cup fresh lime juice


¼ cup orange liqueur


¼ cup simple syrup  


1 jalapeno pepper, halved and seeded


4 thin slices cucumber, or more to taste


4 wedges lime


2 tablespoons kosher salt, or as needed


2 cups ice, as needed  


4 slices cucumber


Directions


Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.


Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.


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