- 1 ounce rhum agricole (or light rum)
- 1 ounce dark rum (Jamaican)
- 1 ounce fresh lime juice
- 1/2 ounce orange curaçao
- 1/2 ounce orgeat syrup
- 1/4 ounce simple syrup
- Garnish: lime shell
- Garnish: mint sprig
Ingredients
Directions
Gather the ingredients.
In a cocktail shaker filled with about 2 cups of crushed ice, pour the ingredients. Shake well.
Pour everything (do not strain) into an old-fashioned glass.
Garnish with a lime shell sunk into the ice and a sprig of fresh mint. Serve and enjoy.
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