Mango Daiquiri



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Serves
3
Mango Daiquiri

Ingredients



  • 1 large ripe mango (1 1/4 cups of flesh)

  • 90 ml / 3 oz white rum (I use Bacardi)

  • 2 tbsp sugar syrup (adjust to taste) (Note 1)

  • 1/4 cup fresh lime juice

  • 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve



SUGAR SYRUP (NOTE 1)




  • 1/4 cup white sugar

  • 1/4 cup boiling water




GARNISH (OPTIONAL)



  • Strawberries

  • Lime slices

  • Mint


Directions


MAKE WITH BLENDER




  • Place Daiquiri ingredients in the blender in the order listed (ice last, blends better).



  • Whizz until ice is blitzed. Taste test then adjust sour with lime and sweetness with sugar.



  • Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses.



  • Garnish with strawberries, lime and mint if desired. Serve cold



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