Peach Fizz



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Serves
4
Prep
10
Cook
10
Peach Fizz

Ingredients




  • 2 white peaches, stoned, finely chopped






  • 1/3 cup (80ml) lime juice






  • 1/4 cup (55g) caster sugar






  • Thinly sliced peach, extra, to serve






  • Raspberries, to serve






  • 1/2 cup (125ml) gin (optional)






  • Crushed ice, to serve






  • 1.25L chilled sparkling lemon or lime mineral water






  • Mint leaves, to serve



Directions





  • Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.




  • Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.)



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