Poblano Pepper Smash

Name: Poblano Pepper Smash Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 poblano chiles, 1 left whole and 1 thinly sliced into rings, for serving; 1 lime wedge; Montreal steak spice, for serving; 2 ounces gin, such as Desert Dry Gin from Arizona Distilling Company; 3/4 ounce maple syrup mixed with 1/4 ounce water; 1/2 ounce lemon juice; 1 bar spoon mescal

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Serves
1

Prep
10 mins

Cook
10 mins

Ingredients

2 poblano chiles, 1 left whole and 1 thinly sliced into rings, for serving

1 lime wedge

Montreal steak spice, for serving

2 ounces gin, such as Desert Dry Gin from Arizona Distilling Company

3/4 ounce maple syrup mixed with 1/4 ounce water

1/2 ounce lemon juice

1 bar spoon mescal

Directions

Roast the whole poblano chile over an open flame, turning occasionally, until charred all over. Let cool slightly and then skin, seed and puree it in a blender.

Rim a margarita glass with the lime wedge and dip in the Montreal steak spice.

Add the gin, maple syrup mixture, lemon juice, mescal and 1 1/2 ounces poblano puree to a cocktail shaker. Fill it with ice and shake. Fill the margarita glass with ice. Strain the drink over ice and garnish with a poblano chile slice.

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