Salted Watermelon Juice



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Serves
4
Salted Watermelon Juice

Ingredients


6 cups cubed watermelon (from ¾ of a 6-lb. baby seedless watermelon)


¾ tsp. kosher salt



Lime wedges (for serving; optional)

Directions



Step 1




Purée watermelon in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher or measuring glass, pressing on solids to extract as much juice as possible; discard solids. Mix in salt.






Step 2




Pour juice into ice-filled glasses. Garnish with lime wedges if desired.





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