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Shimmery New Years Eve Cocktail

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Serves
4
Prep
5 mins
Cook
10 mins
Shimmery New Years Eve Cocktail

Ingredients







Shimmery New Years Eve Cocktail - champagne glass filled with gold shimmery cocktail, with lots of sparklers over the top, square cropped image



Ingredients


For the grape syrup:



  • 1 cup (160g) red grapes

  • 1/2 cup (100g) sugar

  • 1/2 cup (120ml) water

  • 1 tbsp lemon juice


For the cocktails:







Directions


To make the grape syrup:




    1. Put all the ingredients in a small saucepan and stir together. Bring to a boil on a medium heat, and allow to boil for 5 minutes, until the skins of the grapes pop.

    2. Reduce to a simmer for 5 minutes. 

    3. Remove from heat and leave to cool, strain through a fine mesh sieve. Store in a sealed bottle or jar in the fridge for up to two weeks.



To make the cocktail:





      1. Set out four champagne glasses, and pour 1 ounce of grape syrup in each glass.

      2. Top up with champagne

      3. Add 1/2 tsp of gold lustre dust into each cocktail and stir to make shimmer

      4. Serve immediately





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