WINTER CITRUS CRUSH



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Serves
1
Prep
5 minutes
WINTER CITRUS CRUSH

Ingredients



For the crush



  • 3 ounces winter citrus juice

  • 1 ounce lime juice

  • 1 ounce simple syrup

  • 1 1/2 ounces vodka

  • 1/2 ounce Grand Marnier

  • 2 ounces lemon lime soda

  • sliced blood orange, tangelo, and/or grapefruit for garnish




For the winter citrus juice



  • juice of 1 blood orange

  • juice of 1 tangelo/minneola (if you can't find these, regular oranges, tangerines, or cara cara oranges work!)

  • juice of ½ a grapefruit



Directions



For the crush





  1. Fill a large glass with crushed ice. Add a few ice cubes to a cocktail shaker. To the cocktail shaker, add the winter citrus juice, lime juice, simple syrup, vodka, and Grand Marnier. Shake for 20-30 seconds, then pour into your glass. Top with the lemon lime soda and stir to combine. Garnish with a slice of blood orange, grapefruit, and/or tangelo!







For the winter citrus juice





  1. Combine the blood orange juice, tangelo juice, and grapefruit juice in a bowl. Stir to combine.






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