Baked Gnocchi with Broccoli


2 made it | 1 review | 0 photos

10 minutes
20 minutes
Baked Gnocchi with Broccoli

Cheesy, gooey, hot and bubbly—this one-pan baked gnocchi with broccoli is 100% pure certified comfort food, and it’s ready in just about 20 minutes.


1 lb Gnocchi
3 cups Broccoli, florets roughly chopped
1 cup Stock (vegetable or chicken)
4 oz Cream cheese
2 cups Mozzarella cheese, shredded
1 tsp Red pepper flakes (optional)


  1. Preheat oven to 400° F.

  2. Bring a large pot of salted ** water to a rapid boil. Add broccoli and cook for 2 minutes, add the gnocchi and quickly blanch for 1 minute longer. Drain water and set aside.

  3. In a large oven proof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined. Add one cup of the mozzarella cheese and stir until melted.

  4. Stir in the broccoli and uncooked gnocchi. Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly. Sprinkle with red pepper flakes and serve immediately.

**To salt the water we recommend 1 tablespoon to 10 cups of water ratio.


Reviews 1


June 4, 2021
This was so quick to put together. Added half a large red pepper,diced and a half large onion sliced. Handful sliced black olives and half cup garbanzo beans. Always extra veggies!! Baked at 350 for 20 minutes. So decadent! 😋