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Beet Pesto Pizza with Goat Cheese and Kale

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1 made it | 1 review | 0 photos
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Serves
2
Prep
1 hour
Cook
30 minutes
Beet Pesto Pizza with Goat Cheese and Kale

Beet Pesto Pizza with Kale and Goat Cheese is a nutrient-dense healthier pizza recipe, packed with vitamins and flavor!


Ingredients


  • 1 lb gluten-free pizza dough

  • 1 cup beet pesto

  • 2 cups kale leaves thinly sliced*

  • 1.5 cups mozzarella cheese grated

  • 2 ounces goat cheese


Directions



  1. Prepare the beet pesto and the pizza dough.



  2. Preheat the oven to 415 degrees F.



  3. Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness.



  4. Bake the dough for 5 to 7 minutes with no toppings.



  5. Remove the crust from the oven and spread the beet pesto over it. Add the kale leaves, followed by the goat cheese and mozarella. Note: the kale will cook down in the oven.



  6. Bake pizza for 20 to 25 minutes or to desired crisp.



  7. Allow pizza to cool 5 minutes before serving.



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Reviews 1


MarcieM
0
May 2, 2021