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> Beet Pesto Pizza with Goat Cheese and Kale
Beet Pesto Pizza with Kale and Goat Cheese is a nutrient-dense healthier pizza recipe, packed with vitamins and flavor!
- 1 lb gluten-free pizza dough
- 1 cup beet pesto
- 2 cups kale leaves thinly sliced*
- 1.5 cups mozzarella cheese grated
- 2 ounces goat cheese
Prepare the beet pesto and the pizza dough.
Preheat the oven to 415 degrees F.
Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness.
Bake the dough for 5 to 7 minutes with no toppings.
Remove the crust from the oven and spread the beet pesto over it. Add the kale leaves, followed by the goat cheese and mozarella. Note: the kale will cook down in the oven.
Bake pizza for 20 to 25 minutes or to desired crisp.
Allow pizza to cool 5 minutes before serving.
May 2, 2021