Recipe Home > Main Dishes > Caprese Chicken

Caprese Chicken


1 tbsp. 

extra-virgin olive oil

1 lb. 

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1/4 c. 

balsamic vinegar

cloves garlic, minced

1 pt. 

grape tomatoes, halved

2 tbsp. 

freshly torn basil

slices mozzarella


  1. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate. 

  2. Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil. 

  3. Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt. 

  4. Spoon tomatoes over chicken and serve.


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