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Cheese Ravioli in Creamy Mushroom Sauce

Name: Cheese Ravioli in Creamy Mushroom Sauce Recipe
Yield: 6
Ingredients: 1½-2 pounds Bozza Five Cheese Ravioli; 3 tablespoons butter; 8 ounces sliced mushrooms; ½ cup chopped onion; 4 cloves garlic minced; 2 tablespoons all-purpose flour; 1½ cups vegetable or chicken broth; ½ cup heavy cream; ½ cup grated Parmesan cheese; salt and pepper to taste; chopped parsley and grated Parmesan for garnish optional

1

1 made it | 1 review | 0 photos
Source

Serves
6

Prep
5

Cook
15

Ingredients

1½-2 pounds Bozza Five Cheese Ravioli

3 tablespoons butter

8 ounces sliced mushrooms

½ cup chopped onion

4 cloves garlic minced

2 tablespoons all-purpose flour

1½ cups vegetable or chicken broth

½ cup heavy cream

½ cup grated Parmesan cheese

salt and pepper to taste

chopped parsley and grated Parmesan for garnish optional

Directions

Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.

While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.

Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.

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Reviews 1

PamelaL

May 17, 2021
The only change I made was to cut the recipe in half. It was delicious!