Cheese Ravioli in Creamy Mushroom Sauce1
1 made it | 1 review | 0 photos
1½-2 pounds Bozza Five Cheese Ravioli
3 tablespoons butter
8 ounces sliced mushrooms
½ cup chopped onion
4 cloves garlic minced
2 tablespoons all-purpose flour
1½ cups vegetable or chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
chopped parsley and grated Parmesan for garnish optional
Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
May 17, 2021
The only change I made was to cut the recipe in half. It was delicious!