Creamy Balsamic Mushroom Bacon Chicken

Ingredients

• 1 Tablespoon olive oil


• 4 chicken breasts thinly sliced


• 5 slices of bacon chopped


• 4 ounces mushrooms, sliced


• 1/2 cup chicken broth


• 1 cup heavy cream


• 3 Tablespoons balsamic vinegar


• 1/2 cup grated parmesan cheese


• salt and pepper

Directions

1. 
   
   In a large skillet add 1 tablespoon olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
   
   


2. 
   
   Add the bacon to the skillet and cook until crisp. Remove bacon and set aside on a plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
   
   


3. 
   
   Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. Whisk over medium-high heat until it starts to thicken 3-5 minutes. Add the mushrooms to the sauce.
   
   


4. 
   
   Add chicken to the skillet and let simmer for 1-2 minutes. Top with crispy bacon and chopped parsley.
   
   

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