Recipe Home > Main Dishes > Egg Roll in a Bowl





Egg Roll in a Bowl

2

2 made it | 2 reviews | 0 photos


Serves
4
Prep
10
Cook
20

Ingredients



  • 1 tablespoon sesame oil

  • 1/2 pound ground pork

  • 1 tablespoon soy sauce

  • 1 garlic clove, minced

  • 1 teaspoon ground ginger

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground turmeric

  • 1/4 teaspoon pepper

  • 6 cups shredded cabbage (about 1 small head)

  • 2 large carrots, shredded (about 2 cups)

  • 4 ounces rice noodles

  • 3 green onions, thinly sliced

  • Additional soy sauce, optional


Directions


In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.


 



Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.


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Reviews 2



ChristinaU
0

February 28, 2020
Mommajo
0

April 2, 2019
I added beef instead of pork. Yummy dish!!!




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