Egg Roll in a Bowl

Ingredients

• 1 tablespoon sesame oil


• 1/2 pound ground pork


• 1 tablespoon soy sauce


• 1 garlic clove, minced


• 1 teaspoon ground ginger


• 1/2 teaspoon salt


• 1/4 teaspoon ground turmeric


• 1/4 teaspoon pepper


• 6 cups shredded cabbage (about 1 small head)


• 2 large carrots, shredded (about 2 cups)


• 4 ounces rice noodles


• 3 green onions, thinly sliced


• Additional soy sauce, optional

Directions

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

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Reviews 2

Like  Liked ChristinaU

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February 28, 2020

Like  Liked Mommajo

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April 2, 2019
I added beef instead of pork. Yummy dish!!!