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Fish Tacos

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Serves
24
Prep
30 minutes
Cook
25 minutes
Fish Tacos

This easy fish tacos recipe is loaded with fresh ingredients and perfectly seasoned fish. Don't skip the fish taco sauce - an irresistible garlic lime crema!


Ingredients


Fish Taco Ingredients:



  • 24 small white corn tortillas

  • 1 1/2 lb tilapia

  • 1/2 tsp ground cumin

  • 1/2 tsp cayenne pepper

  • 1 tsp salt 

  • 1/4 tsp black pepper

  • 1 Tbsp Olive oil

  • 1 Tbsp Butter



Fish Taco Toppings:




  • 1/2 small purple cabbage

  • 2 medium avocado sliced

  • 2 roma tomatoes diced (optional)

  • 1/2 diced red onion

  • 1/2 bunch Cilantro longer stems removed

  • 4 oz 1 cup Cotija cheese, grated

  • 1 lime cut into 8 wedges to serve



Fish Taco Sauce:



  • 1/2 cup sour cream

  • 1/3 cup Mayo

  • 2 Tbsp lime juice from 1 medium lime

  • 1 tsp garlic powder

  • 1 tsp Sriracha sauce or to taste


Directions




  1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.



  2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.



  3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.



  4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.



  5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.





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