French Bread Pizzas

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30 mins
12 mins
French Bread Pizzas

You don't even need French Bread to make these quick and easy pizzas! Add any toppings you like, bake, and serve!


whole Deli Rolls Or Crusty Italian Rolls

Jarred Marinara Sauce Or Pizza Sauce

Jarred Or Refrigerated Pesto

2 lb. Mozzarella Cheese, Grated

Grated Parmesan Cheese To Taste

2 tbsp. Butter

whole Onion, Sliced

1/2 lb. Sausage (regular Breakfast Sausage Or Italian Sausage)

Pepperoni Slices

Canadian Bacon Slices

Pineapple Chunks

Roma Tomatoes, Sliced

Sliced Black Olives

Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!


Preheat the oven to 375 degrees F.

Slice rolls in half and lay them, cut side up, on a large baking sheet.

Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like.

Add whatever toppings you'd like on top of the cheese!

Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.

Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.


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