Recipe Home > Main Dishes > Goat Cheese and Arugula over Penne
Goat Cheese and Arugula over Penne
1 made it | 0 reviews | 0 photos
Source
Serves
6
6
Prep
15 minutes
15 minutes
Cook
10 minutes
10 minutes
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Ingredients
5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta
Directions
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.
Nutrition Per Serving:
317 calories; protein 11g; carbohydrates 29.7g; fat 17.8g; cholesterol 20.5mg; sodium 334mg.
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