Recipe Home > Main Dishes > Grilled Calamari with Garlic Cauliflower Rice and Sriracha





Grilled Calamari with Garlic Cauliflower Rice and Sriracha

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Serves
2
Prep
15 minutes
Cook
15 minutes
Grilled Calamari with Garlic Cauliflower Rice and Sriracha

This recipe is a quick 30 minutes and fun to make!


Ingredients


GRILLED CALAMARI



  • 1 lb Calamari

  • 1 Tablespoon Olive Oil

  • ½ Teaspoon Salt

  • ½ Teaspoon Pepper

  • 1 Teaspoon Oregano

  • 1 Teaspoon Lemon Juice


GARLIC CAULIFLOWER RICE



  • 1 Head of Cauliflower- Chopped and Minced

  • 2 Cloves Garlic - Minced

  • 1 Tablespoon Olive Oil

  • Sriracha Sauce to Top


Directions


Start out by rinsing the calamari tubes and bodies and then drying them with a paper towel.


Then coat them in an olive oil mixture with salt, pepper, and oregano and let them marinate for 10-15 minutes.


To finish, cook them on the grill for 5-10 minutes occasionally flipping to each siding and rotating them around the grill.


To plate, serve the calamari on top of a garlic infused bed of cauliflower rice topped with sriracha sauce.


Enjoy!


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