Grilled Cheese & Pepper Sandwiches

Ingredients

• 1 tablespoon olive oil


• 1/2 cup chopped onion


• 1/2 cup chopped green pepper


• 1/2 cup chopped sweet red pepper


• 2 teaspoons chopped seeded jalapeno pepper


• 4 slices rye bread with caraway seeds


• 3/4 cup shredded Monterey Jack cheese


• 1 tablespoon butter, softened

Directions

1. In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter.


2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side. 

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