Kohlrabi Stir Fry

• 1 tablespoon avocado oil or vegetable oil


• 1 medium yellow onion , peeled and thinly sliced


• 2 medium carrots , peeled and sliced, about 1/4 inch thick


• 4 cloves garlic , sliced


• 1 tablespoon fresh ginger , minced


• 1 small bell pepper , cut into strips


• 1.5 pounds kohlrabi (Remove stems/leaves. Peel kohlrabi, cut into chunks and remove core, if necessary. Then, cut into thin strips. You'll want about 3 small kohlrabi (and reserve about 3 cups of leaves)


• 1 tablespoon cornstarch


• 1 tablespoon cold water


• 1 cup unsalted vegetable broth


• 2 tablespoons low sodium soy sauce


• 2 teaspoons fish sauce (use a vegetarian fish sauce if you want to keep things vegetarian)


• 1 teaspoon rice vinegar


• 1 teaspoon sesame oil


• 1 pencil chili, thinly sliced (or your favorite chili or use chili flakes, to taste)

Suggested Garnish

• peanuts or cashews


• thinly sliced green onion


• sesame seeds


• sriracha or your favorite hot sauce


• cilantro