Mushroom Cheesesteak Sandwich



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Serves
4
Prep
10 minutes
Cook
50 minutes
Mushroom Cheesesteak Sandwich

This delicious vegetarian cheesesteak is made with sautéed mushrooms, green peppers, and caramelized onions. Topped with melted provolone cheese, this dish is perfect for a soup and sandwich night!


Ingredients


2 tablespoons of olive oil 


2 large onions - white, yellow, sweet, or red 


1/2 teaspoon of salt 


16 ounces of baby bella or white mushrooms, thickly sliced 


1 green bell pepper, sliced 


1 tablespoon of soy sauce 


1 tablespoon of all-purpose flour 


1 teaspoon of dry oregano 


4 6" sub rolls or rustic-style bread - sourdough or french peasant bread 


4 slices of provolone cheese 


Directions


To make the caramelized onions:  In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sauté the sliced onions for 6-8 minutes, until lightly browned. Sprinkle with 1/2 teaspoon of salt and lower the heat to medium-low. Stir the onions only every 9-10 minutes. They're ready when they are golden brown and sweet, which can take up to an hour. 


2. In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the mushrooms and peppers and sauté until the mushrooms release most of their juices, about 7-8 minutes. 


3. Sprinkle mushrooms with soy sauce and oregano. To thicken the mushrooms and their juices, sprinkle with 1 tablespoon of flour, stirring to brown. 


4. Melt the provolone cheese by placing each slice over a section of the mushrooms and peppers. Cover the pan with a lid to melt. 


5. Scoop the melted cheese and mushrooms onto a toasted sub roll or two pieces of toasted rustic bread. Top with the caramelized onions and enjoy! 


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