Recipe Home > Main Dishes > Parsnip Mash Lentil Pie
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Parsnip Mash Lentil Pie
10 made it | 1 review | 0 photos
Source
Serves
4
4
Prep
15 minutes
15 minutes
Cook
30 minutes
30 minutes

Comforting Parsnip Mash Lentil Pie that is gluten free & vegan and incredibly easy to make!
Ingredients
Parnsip Mash
- 3 large parsnips roughly chopped
- 2 tbsp vegan butter
- Generous Pinch Salt & Pepper
Lentil Pie
- 1 tbsp olive oil
- 1 red onion roughly diced
- 2 garlic cloves crushed
- 1 tbsp ground coriander
- 1 tbsp dried oregano
- 3 bay leave
- 2 tbsp vegan gravy granules (make sure it's gluten free)
- 2 tbsp tamari
- 1 tin chopped tomatoes (14.1 oz)
- 2 cans of cooked lentils drained & rinsed
Optional Veg
- 3 carrots chopped
- 1 head of broccoli chopped
- 1 cup frozen peas
- 1 can sweetcorn
- handful of spinach
Directions
Pre-heat your oven to 390F
Roughly chop the parsnips and place in a pot with water and bring to a boil
Meanwhile heat a large pot with olive oil, add in the 1 onion, 2 garlic, 1 tbsp ground coriander, 1 tbsp oregano and 3 bay leaves
Now add 2 tbsp tamari, 2 tbsp vegan gravy, 2 cans lentils, 1 can tomatoes and mix
Add the veg you selected and mix, cook together until the parsnips have finished boiling
Drain the parsnips, place back into the pot they boiled in and add 2 tbsp vegan butter along with a generous pinch of salt & pepper and roughly mash
Add all the lentil pie mixture to a large baking dish and simply top with the parsnip mash
Finally place in the oven at 390F for 30 minutes
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