Ramen Noodle Salad

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 2 packages ramen noodles, broken into chunks, seasoning packets reserved
• 1/2 cup sliced green onions
• 1/2 cup toasted slivered almonds
• 1/2 cup vegetable oil
• 1/3 cup rice vinegar
• 2 tablespoons sugar

Directions

• 
  
  Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
  
  


• 
  
  In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
  
  


• 
  
  Pour the dressing over the cabbage mixture and toss to coat evenly.
  
  


• 
  
  Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
  
  

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