Recipe Home > Main Dishes > Ramen Noodle Salad





Ramen Noodle Salad

11

0 made it | 11 reviews | 0 photos


Serves
4
Prep
15 minutes
Cook
2 minutes

Ingredients



  • 4 cups shredded green cabbage

  • 2 cups shredded red cabbage

  • 1 cup shredded carrots

  • 2 packages ramen noodles, broken into chunks, seasoning packets reserved

  • 1/2 cup sliced green onions

  • 1/2 cup toasted slivered almonds

  • 1/2 cup vegetable oil

  • 1/3 cup rice vinegar

  • 2 tablespoons sugar


Directions




  • Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.



  • In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.



  • Pour the dressing over the cabbage mixture and toss to coat evenly.



  • Serve immediately, or cover and store in the fridge for up to 8 hours before serving.



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