Savory Sweet Potato Galette with Feta

Ingredients

• 1 whole wheat galette dough


• 1 large sweet potato


• 1/2 to 1 red onion


• 1 teaspoon fresh rosemary, finely chopped


• 1 teaspoon fresh thyme, finely chopped


• 1 garlic clove


• 3 tablespoons olive oil, divided


• 1/2 kosher salt


• Freshly ground pepper


• 1 teaspoon stone-ground mustard


• ¼ cup feta cheese crumbles

Directions

1. Before baking, make the crust dough.


2. Preheat the oven to 400°F.


3. For the filling: Slice the sweet potatoes and onions into slices of the same thickness (about ¼ inch thick – make sure to cut them thin so that they bake fully). Mince the garlic clove, rosemary, and thyme. In a bowl, mix the potatoes and onions with 2 tablespoons olive oil and the kosher salt, rosemary, thyme, and fresh ground pepper. Toss gently to combine.


4. Line a baking sheet with parchment paper. On a floured surface, roll the dough into a rough circle about 12 inches across (it doesn’t have to be perfect). Place the dough on the parchment paper. Layer with potatoes and onions, alternating, and a circular pattern. (You can place any remaining veggies on a tray to roast alongside the galette.)


5. In a small bowl, mix the stone ground mustard into 1 tablespoon olive oil. Brush the top of the crust and filling. Add a sprinkling of kosher salt.


6. Bake 20 minutes. Add the feta cheese and bake another 20 minutes (40 minutes total), until browned. Cool slightly then cut into pieces and serve.

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