Simple Macaroni and Cheese
12 made it | 1 review | 0 photos
Source: Allrecipes
4
10 minutes
20 minutes
A simple and delicious Mac n' Cheese recipe from Allrecipes to warm up even the coldest days!
Ingredients
8 ounces Pasta
1/4 Cup Butter
1/4 Cup All-Purpose Flour
1/2 teaspoon salt
Ground Black Pepper to taste
2 Cups Milk
2 Cups Cheddar Cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add shredded or cubed Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold pasta into cheese sauce until coated.
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Reviews 1
April 24, 2020
easy to make and very smooth and creamy love love love