This delicious skillet meal couldn't be easier! The andouille sausage is truly the star here, but feel free to mix it up and add in your favorite veggies to make this dish your own. If you're looking for a hit of heat, this recipe is for you.
Ingredients
2tablespoonsolive oil,divided
12 to 14ouncesandouille sausage,cut into thin rounds, between ⅛-inch and ¼-inch thickness
1red bell pepper,cut into thin strips
1yellow bell pepper,cut into thin strips
1small yellow onion,cut into thin strips
1teaspoonItalian seasoning
4clovesgarlic,minced or pressed
Salt and fresh ground pepper,to taste
1/2teaspoonred pepper flakes,optional
1green onion,sliced, for garnish
Fresh chopped parsley or basil,for garnish
Directions
Heat 1 tablespoon olive oil in a large skillet set over medium heat.
Add sliced sausages to the heated oil and cook until browned on all sides; about 5 to 6 minutes.
Remove sausages from skillet and set them aside.
Increase heat to medium-high; return skillet to the heat and add remaining olive oil.
To the skillet add the peppers and onions; season with Italian seasoning and continue to cook for 4 to 5 minutes, or until crisp-tender.
Stir in garlic, and season with salt and pepper; continue to cook for 1 more minute.
Add sausages back to the skillet; cook for 1 minute, or just until heated through.
Taste for salt and pepper; adjust accordingly.
Garnish with pepper flakes, green onions, and parsley or basil.
