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> Stir-Fried Chicken and Bok Choy
Stir-Fried Chicken and Bok Choy is an easy stir fry recipe that only requires 15 minutes to make!
For the Stir Fry
Stir together all the ingredients for the sauce and set aside.
Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.
Serve with a sprinkle of cilantro and toasted sesame seeds if desired.
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