Recipe Home > Main Dishes > Stir-Fried Chicken and Bok Choy
2 made it | 1 review | 0 photos
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LizzieK
March 20, 2021
Used red peppers as we were out of carrots. Also added mushrooms! Yumm!!😎
Stir-Fried Chicken and Bok Choy
12 made it | 1 review | 0 photos
Source
Serves
4
4
Prep
5 minutes
5 minutes
Cook
10 minutes
10 minutes

Stir-Fried Chicken and Bok Choy is an easy stir fry recipe that only requires 15 minutes to make!
Ingredients
Sauce
- 2 tablespoons honey
- 1/2 teaspoon freshly grated ginger
- 2 cloves of garlic grated or minced finely
- 2 tablespoons reduced sodium gluten-free soy sauce
- 1 tablespoon rice wine vinegar
For the Stir Fry
- 1 teaspoon light sesame oil
- 1 pound boneless skinless chicken breasts, cut into 1 inch chunks
- 1 head of bok choy washed and cut into 1 inch strips
- 2 large carrots peeled in strips or 1/2 cup matchstick carrots
- 5-6 green onions diced
- 1 tablespoon sesame seeds
- 1/4 cup chopped cilantro if desired
Directions
Stir together all the ingredients for the sauce and set aside.
Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.
Serve with a sprinkle of cilantro and toasted sesame seeds if desired.
NUTRITION
Calories: 226kcal
Carbohydrates: 17g
Protein: 28g
Fat: 5g
Cholesterol: 72mg
Sodium: 292mg
Potassium: 1097mg
Fiber: 3g
Sugar: 12g
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Reviews 1
0
March 20, 2021
Used red peppers as we were out of carrots. Also added mushrooms! Yumm!!😎