Stuffed Tomatoes

Ingredients

• 4 medium beefsteak or other round tomatoes
• 1 cup panko bread crumbs
• 1/2 cup fresh goat cheese or feta
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• 2 teaspoons finely minced garlic
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400 degrees F.
   


2. Cut the tops off the tomatoes and use a spoon to scoop out the core and seeds.


3. In a mixing bowl, combine the bread crumbs, cheese, basil, olive oil, and garlic. Season with salt and pepper.


4. Stuff the tomatoes with the mixture.


5. Place the tomatoes in a baking dish and bake for 20 minutes, until the bread crumbs are crumbs are golden brown and the tomatoes are lightly caramelized.

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