Recipe Home > Main Dishes > Sweet Pepper Pesto Pasta
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Delicious warm or cold, this Sweet Pepper Pesto Pasta is the perfect dish to bring to your next potluck!
Ingredients
- 20 miniature sweet peppers, seeded and cut into rings
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 4-1/2 cups uncooked bow tie pasta
- 1 cup prepared pesto
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup grated Parmesan cheese
Directions
- Preheat oven to 350°. Toss peppers with oil and garlic powder; spread evenly in a greased 15x10x1-in. pan. Roast until tender, 10-15 minutes. Cool slightly.
- Cook pasta according to package directions. Drain; rinse with cold water and drain. Place in a large bowl.
- Stir in pesto, olives, and peppers. Refrigerate, covered, until serving. Sprinkle with cheese.
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