Sweet Pepper Pesto Pasta



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Serves
8
Prep
20 mins
Cook
15 mins
Sweet Pepper Pesto Pasta

Delicious warm or cold, this Sweet Pepper Pesto Pasta is the perfect dish to bring to your next potluck!


Ingredients



  • 20 miniature sweet peppers, seeded and cut into rings

  • 2 teaspoons olive oil

  • 1/2 teaspoon garlic powder

  • 4-1/2 cups uncooked bow tie pasta

  • 1 cup prepared pesto

  • 1 can (2-1/4 ounces) sliced ripe olives, drained

  • 1/3 cup grated Parmesan cheese


Directions



  1. Preheat oven to 350°. Toss peppers with oil and garlic powder; spread evenly in a greased 15x10x1-in. pan. Roast until tender, 10-15 minutes. Cool slightly.

  2. Cook pasta according to package directions. Drain; rinse with cold water and drain. Place in a large bowl.

  3. Stir in pesto, olives, and peppers. Refrigerate, covered, until serving. Sprinkle with cheese.


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