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Veggie Burger


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15 minutes
30 minutes
Veggie Burger


2 (15-oz) cans black beans, rinsed and drained

1/2 medium yellow onion, chopped

2 cloves garlic, minced

1 large egg

1/2 c. plus 2 tbsp. mayonnaise, divided

3/4 c. panko bread crumbs

kosher salt

Freshly ground black pepper

2 tbsp. canola oil

4 slices white cheddar

3 tbsp. ketchup

4 hamburger buns

1 tomato, sliced

4 Romaine lettuce leaves


In a food processor, pulse black beans, onion, and garlic until finely chopped.

Transfer to a large bowl and combine with egg, 2 tablespoons mayonnaise, and panko. Season generously with salt and pepper and form the mixture into 4 patties. Refrigerate until firm, about 15 minutes.

In a large skillet over medium heat, heat oil. Add patties and cook until golden and warmed through, about 5 minutes per side.

Top each patty with a slice of cheese and cover the skillet to melt.

In a small bowl, whisk together ketchup and remaining 1/2 cup mayonnaise. Spread mixture onto bottom buns, then add burgers. Top with tomato, lettuce, and remaining bun halves.


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