Veggie Pizza



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Serves
16
Prep
15 Minutes
Cook
55 Minutes
Veggie Pizza

Veggie Pizza is quite possibly the tastiest way for people to eat their vegetables. You won’t have any leftovers!


Ingredients



  • 2 packages crescent rolls

  • 2 (8 ounce) packages cream cheesesoftened

  • 1 cup mayonnaise

  • 1 packet dry Ranch dressing mix

  • 1 cup broccoli chopped

  • 1 cup cauliflower chopped

  • 1 cup carrots chopped or shredded

  • 1 cup shredded cheddar cheese

  • 1/4 cup each additional chopped vegetables such as bell pepper, tomato, scallions, or black olives


Directions





    • Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil. 



    • Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.



    • Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.



    • Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.









  • Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.



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