Recipe Home > Main Dishes > Yellow Squash Casserole






Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!


Ingredients


4 cups sliced yellow squash


½ cup chopped onion


35 buttery round crackers, crushed


1 cup shredded Cheddar cheese


2 eggs, beaten


¾ cup milk


¼ cup butter, melted


1 teaspoon salt


ground black pepper to taste


2 tablespoons butter


Directions


Preheat oven to 400 degrees F (200 degrees C).


Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.


In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.


Bake in preheated oven for 25 minutes, or until lightly browned.


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