Creamy Balsamic Mushroom Bacon Chicken has the most amazing creamy balsamic mushroom sauce with tender and juicy chicken topped with crispy bacon. This is an easy restaurant-quality meal you can make at home!
Ingredients
1Tablespoonolive oil
4chicken breaststhinly sliced
5slicesof baconchopped
4 ounces mushrooms,sliced
1/2cupchicken broth
1cupheavy cream
3Tablespoonsbalsamic vinegar
1/2cupgrated parmesan cheese
salt and pepper
Directions
In a large skillet add 1 tablespoon olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the bacon to the skillet and cook until crisp. Remove bacon and set aside on a plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. Whisk over medium-high heat until it starts to thicken 3-5 minutes. Add the mushrooms to the sauce.
Add chicken to the skillet and let simmer for 1-2 minutes. Top with crispy bacon and chopped parsley.