Recipe Home > Main Dishes > Simple Macaroni and Cheese

Simple Macaroni and Cheese


2 made it | 1 review | 0 photos
Source: Allrecipes

10 minutes
20 minutes

A simple and delicious Mac n' Cheese recipe from Allrecipes to warm up even the coldest days!


8 ounces Pasta

1/4 Cup Butter

1/4 Cup All-Purpose Flour

1/2 teaspoon salt

Ground Black Pepper to taste

2 Cups Milk

2 Cups Cheddar Cheese


Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add shredded or cubed Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

Fold pasta into cheese sauce until coated.


Reviews 1


April 24, 2020
easy to make and very smooth and creamy love love love

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