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Veggie Burger

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Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53074/best-veggie-burger-recipe/


Serves
4
Prep
15 minutes
Cook
30 minutes

Ingredients


2 (15-oz) cans black beans, rinsed and drained


1/2 medium yellow onion, chopped


2 cloves garlic, minced


1 large egg


1/2 c. plus 2 tbsp. mayonnaise, divided


3/4 c. panko bread crumbs


kosher salt


Freshly ground black pepper


2 tbsp. canola oil


4 slices white cheddar


3 tbsp. ketchup


4 hamburger buns


1 tomato, sliced


4 Romaine lettuce leaves


Directions


In a food processor, pulse black beans, onion, and garlic until finely chopped.


Transfer to a large bowl and combine with egg, 2 tablespoons mayonnaise, and panko. Season generously with salt and pepper and form the mixture into 4 patties. Refrigerate until firm, about 15 minutes.


In a large skillet over medium heat, heat oil. Add patties and cook until golden and warmed through, about 5 minutes per side.


Top each patty with a slice of cheese and cover the skillet to melt.


In a small bowl, whisk together ketchup and remaining 1/2 cup mayonnaise. Spread mixture onto bottom buns, then add burgers. Top with tomato, lettuce, and remaining bun halves.


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