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Cantaloupe Cucumber Salad


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15 minutes
Cantaloupe Cucumber Salad

Stay cool and hydrated with this easy cantaloupe and cucumber salad recipe! It’s a healthy and refreshing side dish or light lunch.


  • 1 cantaloupe, halved and deseeded

  • 1 large cucumber, halved 

  • 2 ounces crumbly feta cheese

  • 2 tablespoons olive oil

  • juice of one lemon

  • pinch of salt

  • 10 basil leaves, coarsely chopped


  1. Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl. 

  2. If cucumber has large seeds, use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons. 

  3. Combine the olive oil, lemon juice, and salt in a small bowl and whisk. 

  4. Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves. 


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