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Cherry Waldorf Salad


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15 minutes
Cherry Waldorf Salad

We combine apples with tart cherries and dried cranberries to give a twist to the classic Waldorf salad.


  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons honey

  • 1/8 teaspoon salt

  • 2 large apples (about 1 pound), cubed

  • 1 tablespoon lemon juice

  • 2 celery ribs, chopped

  • 1/2 cup dried cranberries

  • 1/2 cup slivered almonds, toasted

  • 1 cup fresh or frozen pitted tart cherries, thawed


For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.

Refrigerate, covered, 1 hour before serving.

Editor's Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

3/4 cup: 181 calories, 10g fat (2g saturated fat), 2mg cholesterol, 84mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.


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