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Spicy Peach and Avocado Salad


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15 minutes
15 minutes to sit
Spicy Peach and Avocado Salad

The perfect barbecue side dish to finish off the summer! This easy-to-make salad has a great balance of sweet, spicy, and savory.


  • 3 tbsp. fresh lemon juice

  • 3 tbsp. olive oil

  • 2 tsp. pure honey

  • 1 shallot, finely chopped

  • 1 Fresno Chile, thinly sliced

  • Kosher salt and freshly ground black pepper

  • 3 ripe but firm peaches, cut into wedges

  • 2 avocados, pitted and cut into wedges

  • 1/2 c. fresh mint, torn if large, plus more for garnish

  • 1/4 c. roasted pistachios, chopped


  1. Whisk together lemon juice, oil, honey, shallot, and chile in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.

  2. Just before serving, add avocado and mint and toss to combine. Season with salt and pepper. Top with pistachios and garnish with mint.


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