Thai Cucumber Salad

1

1 made it | 1 review | 0 photos
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Serves
4
Prep
15 mins
Cook
45 mins
Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!


Ingredients


3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices


1 tablespoon salt


½ cup white sugar  


½ cup rice wine vinegar


2 jalapeno peppers, seeded and chopped


¼ cup chopped cilantro


½ cup chopped peanuts


Directions


Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.


Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.


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Reviews 1



AshleyB
1

August 2, 2020
I used plum balsamic vinegar instead of rice wine vinegar and I didn't use jalapeno peppers.