Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Ingredients
2tablespoonshoney
1tablespoondijon mustard
1/2teaspoonfine sea salt
1/2teaspoonfreshly crushed black pepperfinely ground
1large garlic cloveminced
1/4cupbalsamic vinegar
3/4cupextra-virgin olive oil
Directions
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!