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The BEST Balsamic Viniagrette

221

0 made it | 221 reviews | 0 photos
Source: barefeetinthekitchen.com


Serves
4
Prep
5 minutes

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.


Ingredients



  • 2 tablespoons honey

  • 1 tablespoon dijon mustard

  • 1/2 teaspoon fine sea salt

  • 1/2 teaspoon freshly crushed black pepper finely ground

  • 1 large garlic clove minced

  • 1/4 cup balsamic vinegar

  • 3/4 cup extra-virgin olive oil


Directions




  1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.



  2. Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!



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