Breakfast Potatoes

Ingredients

• 5 lbs red potatoes, roughly chopped/diced


• 4 cloves garlic, minced


• 1 onion, chopped


• 1 green bell pepper, seeded and roughly chopped


• 1 red bell pepper, seeded and roughly chopped


• 1/4 cup olive oil


• 1/2 stick butter, melted


• 1 teaspoon seasoned salt


• 1/2 teaspoon cayenne pepper


• Kosher salt and freshly ground pepper, to taste

Directions

1. Preheat oven to 425 F.


2. In a large bowl, toss together all ingredients. Spread out on a large rimmed baking sheet.


3. Bake for 20 to 25 minutes, tossing twice throughout.


4. Raise the heat to 500 F and bake until crisp and brown, 10 to 15 minutes.


5. Sprinkle with salt and pepper to taste before serving.

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