Recipe Home > Side Dishes > Breakfast Potatoes

Breakfast Potatoes

The "Best Breakfast Potatoes Ever" from The Pioneer Woman!


  • 5 lbs red potatoes, roughly chopped/diced

  • 4 cloves garlic, minced

  • 1 onion, chopped

  • 1 green bell pepper, seeded and roughly chopped

  • 1 red bell pepper, seeded and roughly chopped

  • 1/4 cup olive oil

  • 1/2 stick butter, melted

  • 1 teaspoon seasoned salt

  • 1/2 teaspoon cayenne pepper

  • Kosher salt and freshly ground pepper, to taste


  1. Preheat oven to 425 F.

  2. In a large bowl, toss together all ingredients. Spread out on a large rimmed baking sheet.

  3. Bake for 20 to 25 minutes, tossing twice throughout.

  4. Raise the heat to 500 F and bake until crisp and brown, 10 to 15 minutes.

  5. Sprinkle with salt and pepper to taste before serving.


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