Garlic and Herb Red Potato Salad
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Calling all fresh herb fanatics, this Garlic and Herb Red Potato Salad is a super simple side dish that is ready in under 25 minutes! Featuring garlic, parsley, thyme, rosemary, and white vinegar to add a slight tang, this side dish would pair perfectly with a spring picnic lunch. A great alternative to creamy potato salads, the herby dressing certainly doesn't skimp on flavor.
3 pounds of red potatoes - scrubbed, washed, and quartered
1/3 cup of olive oil
1 tablespoon of white vinegar
4 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
1/3 cup of fresh parsley, finely chopped
1 1/2 teaspoons of fresh thyme, finely chopped
1 teaspoon of fresh rosemary leaves, finely chopped
1. Bring the potatoes to a boil in salted water over high heat. Reduce the heat to medium and allow to simmer until fork tender, about 10 to 12 minutes.
2. Drain in a colander and rinse the potatoes under cold running water. Spread them out onto a baking sheet to completely cool, about 10 minutes.
3. While potatoes are cooling, mix together the olive oil, vinegar, garlic, salt, pepper, parsley, thyme, and rosemary.
4. When potatoes have cooled to the touch, transfer to a serving bowl. Pour the dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper, or herbs if desired.
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